I found this on Bon Appetit and it is different than either of the ones, currently, on this site. I like this one and it is easy.
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Units: US | Metric
- 1First you want Tare, a soy based basting sauce, Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce or Japanese Spicy Sauce - Chuka Tare will do nicely.
- 2Heat a small nonstick skillet over medium heat. Add 2/3 lb. ground chicken and cook, stirring frequently, until chicken is opaque and just cooked through, about 2 minutes.
- 3Transfer chicken to a plate and let cool.
- 4Combine cooked chicken, remaining 1 1/3 lb. chicken, scallions, miso, and 2 tablespoons oil in a large bowl.
- 5Knead with your hands until a homogenized, sticky mixture forms, about 5 minutes.
- 6Clean hands; lightly coat with oil to prevent meat mixture from sticking. Divide mixture into 16 equal portions. Roll each into a ball, then form each ball into a 4"-long cylinder onto 2 skewers (hold 2 skewers, separating 1" apart at top to form a V shape).
- 7Press meat gently to flatten slightly.
- 8Repeat with remaining skewers and meat.
- 9Over a medium-hot fire in a charcoal grill, gas grill on high. Arrange bricks for yakitori grill.
- 10Working in batches, grill skewers, turning every minute, for 4 minutes. Brush with tare and continue cooking, turning once, for 2 minutes. Brush again with tare and grill, turning once, until cooked through, about 2 minutes longer.
- 11Serve immediately.
- 12They can be eaten right off the sticks or slid off the stick into a piece of lettuce.
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Nutritional Facts for Tsukune (Chicken Meatballs)
Serving Size: 1 (1100 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 88.7
- Calories from Fat 32
- Total Fat 3.5 g
- Saturated Fat 0.7 g
- Cholesterol 39.7 mg
- Sodium 123.2 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.2 g
- Sugars 0.2 g
- Protein 12.5 g