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    You are in: Home / Recipes / Tsukune (Chicken Meatballs) Recipe
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    Tsukune (Chicken Meatballs)

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    Ambervim's Note:

    I found this on Bon Appetit and it is different than either of the ones, currently, on this site. I like this one and it is easy.

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    Ingredients:

    Yield:

    Skewers

    Units: US | Metric

    • 907.18 g ground chicken, preferably dark meat, divided
    • 236.59 ml scallion, minced
    • 29.58 ml red miso (fermented soybean paste)
    • 29.58 ml sesame oil (not toasted) or 29.58 ml canola oil, plus more for hands
    • 32 skewers, 4 inch and water soaked

    Directions:

    1. 1
      First you want Tare, a soy based basting sauce, Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce or Japanese Spicy Sauce - Chuka Tare will do nicely.
    2. 2
      Heat a small nonstick skillet over medium heat. Add 2/3 lb. ground chicken and cook, stirring frequently, until chicken is opaque and just cooked through, about 2 minutes.
    3. 3
      Transfer chicken to a plate and let cool.
    4. 4
      Combine cooked chicken, remaining 1 1/3 lb. chicken, scallions, miso, and 2 tablespoons oil in a large bowl.
    5. 5
      Knead with your hands until a homogenized, sticky mixture forms, about 5 minutes.
    6. 6
      Clean hands; lightly coat with oil to prevent meat mixture from sticking. Divide mixture into 16 equal portions. Roll each into a ball, then form each ball into a 4"-long cylinder onto 2 skewers (hold 2 skewers, separating 1" apart at top to form a V shape).
    7. 7
      Press meat gently to flatten slightly.
    8. 8
      Repeat with remaining skewers and meat.
    9. 9
      Over a medium-hot fire in a charcoal grill, gas grill on high. Arrange bricks for yakitori grill.
    10. 10
      Working in batches, grill skewers, turning every minute, for 4 minutes. Brush with tare and continue cooking, turning once, for 2 minutes. Brush again with tare and grill, turning once, until cooked through, about 2 minutes longer.
    11. 11
      Serve immediately.
    12. 12
      They can be eaten right off the sticks or slid off the stick into a piece of lettuce.

    Ratings & Reviews:

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    Nutritional Facts for Tsukune (Chicken Meatballs)

    Serving Size: 1 (1100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.7
     
    Calories from Fat 32
    36%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 39.7 mg
    13%
    Sodium 123.2 mg
    5%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 12.5 g
    25%

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