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These were good, but there is a LOT of breading. I reduced the recipe by half, and used a vidalia onion. I also mixed some panko in with the breadcrumbs and coconut. I dipped each ring in egg wash and flour, breading twice, followed by another dunk in the wash and into the breadcrumb coating. This made quite a few onion rings! I tried for the stack, but didn't quite get it! With the amount of breading on these, the onions don't get very 'cooked'. That's OK, if you like the inside of your rings crunchy. I even had a few left over, that I froze. I'll bet they work just fine like that, too. Thanks for sharing a yummy recipe, Sharon!

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alligirl June 24, 2011
TSR Version OfBahama Breeze Island Onion Rings by Todd Wilbur