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    You are in: Home / Recipes / TSR Version OfBahama Breeze Island Onion Rings by Todd Wilbur Recipe
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    TSR Version OfBahama Breeze Island Onion Rings by Todd Wilbur

    TSR Version OfBahama Breeze Island Onion Rings by Todd Wilbur. Photo by alligirl

    1/1 Photo of TSR Version OfBahama Breeze Island Onion Rings by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sharon123's Note:

    From www.TopSecretRecipes.com Thick-cut and coconut breaded, with chili-horseradish and citrus-mustard dipping sauces. That's what the menu says! I have bought coconut onion rings frozen and they were so good I had to find a recipe! I haven't tried these yet but plan to soon. Put here for safekeeping. A Todd Wilbur copycat recipe. This recipe comes with 2 dipping sauce recipes, but if you like, use whatever sauce you like. This makes alot of breading, so you may can half the recipe or put the excess in the freezer for next time.

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    Ingredients:

    Serves: 6

    Yield:

    onion r ...

    Units: US | Metric

    Chili Horseradish Sauce

    Citrus Mustard Dipping Sauce

    Onion Rings

    Directions:

    1. 1
      Make chili-horseradish sauce by mixing all the ingredients in a small bowl. Cover and chill.
    2. 2
      Make citrus-mustard dipping sauce by mixing all the ingredients in a small bowl. Cover and chill this sauce, too.
    3. 3
      Combine flour, salt, paprika, black pepper, onion powder, and garlic powder in a large bowl.
    4. 4
      In another bowl, combine breadcrumbs and coconut.
    5. 5
      In a third, smaller bowl, combine beaten eggs and milk.
    6. 6
      Bread each ring by first dipping it in the egg and milk mixture, then into the flour blend. Go though this first step with three or four onion rings, allowing them to sit in the flour blend for a bit so that the flour has the time to set up and stick to the onions. Dip those onion rings back into the milk and egg, and then back into the flour blend, allowing them to rest a bit again. Now dip the rings back into the milk and egg and then into the breadcrumb and coconut blend. Repeat this step again, dipping the rings back into the egg and milk and into the breadcrumbs, then let the rings rest on a plate.
    7. 7
      When all the rings are breaded (a restaurant serving is 16 onion rings), allow them to rest for 30 minutes so the breading will stick when the rings are fried.
    8. 8
      Preheat 4 to 8 cups of oil or shortening to 350 degrees in your deep fryer(or in a saucepan). Fry 2 to 4 onion rings at a time for 1 to 2 minutes or until light brown.
    9. 9
      Drain the fried rings for a minute or so after they come out of the fryer, and then arrange them in three towers of 5 onion rings each, with the 16th onion ring stacked on the middle at the top of the three stacks. Serve the dipping sauces on the side in small bowls. Enjoy!

    Ratings & Reviews:

    • on January 05, 2012

      15

      I wasn't satified at all. Very spicy. There was more spice than actual onion flakiness. Probably won't eat this again. This would be a good coconut shrimp recipe with the shrimp, but too spicy for a nice tender onion ring.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011

      55

      These were good, but there is a LOT of breading. I reduced the recipe by half, and used a vidalia onion. I also mixed some panko in with the breadcrumbs and coconut. I dipped each ring in egg wash and flour, breading twice, followed by another dunk in the wash and into the breadcrumb coating. This made quite a few onion rings! I tried for the stack, but didn't quite get it! With the amount of breading on these, the onions don't get very 'cooked'. That's OK, if you like the inside of your rings crunchy. I even had a few left over, that I froze. I'll bet they work just fine like that, too. Thanks for sharing a yummy recipe, Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for TSR Version OfBahama Breeze Island Onion Rings by Todd Wilbur

    Serving Size: 1 (500 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1917.0
     
    Calories from Fat 1484
    77%
    Total Fat 164.9 g
    253%
    Saturated Fat 28.4 g
    142%
    Cholesterol 113.4 mg
    37%
    Sodium 1649.1 mg
    68%
    Total Carbohydrate 95.8 g
    31%
    Dietary Fiber 6.0 g
    24%
    Sugars 26.2 g
    104%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    crushed red pepper flakes

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