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    You are in: Home / Recipes / TSR Version of Tony Roma's Baked Potato Soup by Todd Wilbur Recipe
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    TSR Version of Tony Roma's Baked Potato Soup by Todd Wilbur

    TSR Version of Tony Roma's Baked Potato Soup by Todd Wilbur. Photo by dewgiesgirl

    1/3 Photos of TSR Version of Tony Roma's Baked Potato Soup by Todd Wilbur

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Dib's's Note:

    From www.TopSecretRecipes.com A very good copycat recipe. You can sub vegetable stock for the chicken, and imitation bacon bits for the real ones for a vegetarian dish. Prep time includes baking the spuds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    • 1/2 cup shredded cheddar cheese
    • 1/4 cup crumbled cooked bacon
    • 2 green onions, chopped

    Directions:

    1. 1
      Melt butter in a large saucepan and sauté onion until light brown.
    2. 2
      Add the flour to the onions and stir to make a roux.
    3. 3
      Add stock, water, cornstarch, mashed potatoes and spices to the pot and bring to a boil.
    4. 4
      Reduce heat and simmer for 5 minutes.
    5. 5
      Cut potatoes in half lengthwise and scoop out.
    6. 6
      Discard skins.
    7. 7
      Chop potato flesh into 1/2 inch chunks.
    8. 8
      Add chopped potato and half and half to the saucepan, bring soup back to a boil, reduce and simmer for 15 minutes.
    9. 9
      Ladle into bowls, and serve with 1 tbsp cheese, 1/2 tbsp bacon bits and 1 tsp onion sprinkled on top.

    Ratings & Reviews:

    • on September 12, 2002

      55

      Oh my goodness, Diana, this was sooooo good. I think this is better than Tomy Roma's. My husband and I really loved this rich, creamy, full of potatoes comforting soup. I used probably 1/2 c. chopped bacon as garnish. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2002

      45

      I thought this was really good. It was definitely quick and easy. I nuked the potatoes in the microwave because I was short on time and I didn't have chicken stock so I used chicken broth from a can. It made a great fast dinner that my kids gobbled down. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2002

      55

      I made this soup for Sunday dinner and boy what a treat! So creamy & satisfying and had a good rich flavor. I also garnished with more bacon and sauteed the potatoes in a few tsp. of bacon drippings for just a few minutes with a touch of garlic before adding the other ingredients. Served this with nice crusty bread. My husband absolutely thought it was the best I have ever made "if people don't like this then they don't know what good food is". Thanks Diana, we will be making a lot this winter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for TSR Version of Tony Roma's Baked Potato Soup by Todd Wilbur

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.5
     
    Calories from Fat 118
    36%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 38.4 mg
    12%
    Sodium 811.7 mg
    33%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.9 g
    19%
    Protein 12.0 g
    24%

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