TSR Version of Tgi Friday's Broccoli Cheese Soup by Todd Wilbur

Total Time
25mins
Prep 5 mins
Cook 20 mins

From www.TopSecretRecipes.com Quick and simple to make

Ingredients Nutrition

Directions

  1. Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan.
  2. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
  3. Bring soup to a boil, then reduce heat to low.
  4. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
  5. For each serving spoon one cup of soup into a bowl and garnish with a tbsp of shredded cheese and a pinch of parsley.

Reviews

(6)
Most Helpful

Good soup. I whisked the flour and water together and then added to the hot broth to prevent lumps.

Vicki in CT December 17, 2007

This is a wonderful soup to make. And perfect for 2 people. I like to use veleveta cheese and mexican melting cheese instead of kraft single slices.

andrea.green1984 March 03, 2010

Lovely soup! I loved all the broccoli and cheese together. I think I would add fresh green onion to garnish and for flavor at the end--just personal taste. Simple soup that makes quite a bit and soothes the soul. Thanks for sharing this recipe.

pamela t. February 23, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a