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    You are in: Home / Recipes / TSR Version of Tgi Friday's Broccoli Cheese Soup by Todd Wilbur Recipe
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    TSR Version of Tgi Friday's Broccoli Cheese Soup by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Valerie in Florida's Note:

    From www.TopSecretRecipes.com Quick and simple to make

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan.
    2. 2
      Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
    3. 3
      Bring soup to a boil, then reduce heat to low.
    4. 4
      Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
    5. 5
      For each serving spoon one cup of soup into a bowl and garnish with a tbsp of shredded cheese and a pinch of parsley.

    Ratings & Reviews:

    • on December 17, 2007

      55

      Good soup. I whisked the flour and water together and then added to the hot broth to prevent lumps.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      This is a wonderful soup to make. And perfect for 2 people. I like to use veleveta cheese and mexican melting cheese instead of kraft single slices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      Lovely soup! I loved all the broccoli and cheese together. I think I would add fresh green onion to garnish and for flavor at the end--just personal taste. Simple soup that makes quite a bit and soothes the soul. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for TSR Version of Tgi Friday's Broccoli Cheese Soup by Todd Wilbur

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.6
     
    Calories from Fat 132
    53%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 39.9 mg
    13%
    Sodium 815.8 mg
    33%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 13.9 g
    27%

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