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    You are in: Home / Recipes / TSR Version of Taco Bell Enchirito Copycat by Todd Wilbur Recipe
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    TSR Version of Taco Bell Enchirito Copycat by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MissTiff16's Note: Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

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    Units: US | Metric


    1. 1
      Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces. Add the salt, chili powder, and minced onion. With a mixer, or potato masher, beat the refried beans until smooth. Heat beans in small saucepan or in microwave.
    2. 2
      Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Set on high for 40 seconds or warm individually in skillet for 2-3 minutes per side.
    3. 3
      Spoon 3 tbsp of beef into the center of each tortilla. Sprinkle on 1/2 tsp diced fresh onion. Add 1/3 cup refried beans. Fold sides of each tortilla over the beans. Place tortilla onto a plate. Spoon 3 tbsps enchilada sauce over the top of the tortilla. Sprinkle on 1/4 cup cheese. Garnish with black olives.
    4. 4
      Recipe from Todd Wilbur's book Top Secret Recipes.

    Ratings & Reviews:

    • on October 25, 2010


      Everyone loved this recipe! I used taco seasoning mix instead of the flour and seasonings and I topped the enchirito with chopped onions.........also used 1/2 cup chopped onion with the beef. I've never had this at Taco Bell so I don't know what there"s tastes like but I love canned enchilada sauce unlike some of the reviewers.

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    • on January 24, 2007


      I liked this recipe a lot and I think it is certainly very close to the Taco Bell version. I did make the following changes: I used a packet of taco seasoning for the meat(instead of the salt, chili powder, onion flakes) and after cooking, added the beans right to the meat mixture. The enchilada sauce that I like to use is La Victoria. Thanks Swede16tc for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007


      I use this recipe if I'm in a hurry. but Todd Wilbur's "New Improved" recipe (Taco' Bell's Enchiritos #102163) creates the proper texture and is a closer approximation of the meat flavor. I agree with Chef #386324 that the canned enchilda sauce just doesn't compare to TB red sauce, but I'm not sure what Chef was looking at? Ingredient statement from Taco bell Red Sauce (first four ingredients) Water, Paprika, Modified Food Starch, Salt.... Taco bell Hot Sauce Packet ingredients(First four ingredients) Water, Tomato Paste, Jalapeno Peppers, Vinegar..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for TSR Version of Taco Bell Enchirito Copycat by Todd Wilbur

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1018.7
    Calories from Fat 453
    Total Fat 50.3 g
    Saturated Fat 24.0 g
    Cholesterol 151.2 mg
    Sodium 3066.3 mg
    Total Carbohydrate 82.5 g
    Dietary Fiber 15.7 g
    Sugars 9.9 g
    Protein 58.3 g

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