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    You are in: Home / Recipes / TSR Version of T.G.I. Friday's Gold Medalist by Todd Wilbur Recipe
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    TSR Version of T.G.I. Friday's Gold Medalist by Todd Wilbur

    TSR Version of T.G.I. Friday's Gold Medalist by Todd Wilbur. Photo by Bev

    1/1 Photo of TSR Version of T.G.I. Friday's Gold Medalist by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    0 mins

    1 min

    iluvclayaiken1978's Note:

    From www.TopSecretRecipes.com. Healthful, nonalcoholic frozen fruit drink

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour all of the ingredients except the 2 fresh strawberries in the order listed into a blender and blend on high speed for 15 to 30 seconds or until all the ice is crushed and the drink is smooth.
    2. 2
      Garnish each drink with a fresh strawberry.

    Ratings & Reviews:

    • on September 18, 2007

      55

      Wayyy better than tropical smoothie cafe. It has much more flavor and is more fruit than ice. I love it! I will be making it from now on. The guests at my party loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2005

      55

      This recipe is absolutely wonderful! It was so good and so refreshing, I had to make a second batch to satisfy everyone in the house! Very simple to make as I had all the ingredients on hand. I will obviously be making this often! I'm so glad you posted this wonderful drink recipe! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for TSR Version of T.G.I. Friday's Gold Medalist by Todd Wilbur

    Serving Size: 1 (486 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 31
    31%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 26.3 mg
    1%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 4.4 g
    17%
    Sugars 53.4 g
    213%
    Protein 1.8 g
    3%

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