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    You are in: Home / Recipes / TSR Version of Stouffer's Mac & Cheese by Todd Wilbur Recipe
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    TSR Version of Stouffer's Mac & Cheese by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Autuamnsprite's Note:

    Tastes like the real thing! Yum!!! You can store it in the freezer, then when you want some, just bake it or microwave it. I like to bake it because, then it's just like the store bought kind. If you do microwave it, I shouldn't have to tell you to make sure you nuke it in a microwave safe container. Recipe created by Todd Wilbur www.TopSecretRecipes.com Read more: <a href="http://www.food.com/mail/view?msgid=3946876&oc=linkback">http://www.food.com/mail/view?msgid=3946876&oc=linkback</a>

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk flour into skim milk in a small saucepan, then place it over medium/low heat.
    2. 2
      Add shredded cheddar cheese, margarine and salt and stir often with a spoon until the cheese begins to melt. Reduce heat to low and simmer for 30 minutes. Use a whisk to stir the sauce every couple of minutes so that it becomes smooth and thick.
    3. 3
      While sauce thickens, prepare macaroni by dumping 3/4 cup uncooked elbow macaroni into rapidly boiling water. Boil for 8 minutes or until tender, and then strain. You should have at least 1 3/4 cups of cooked macaroni.
    4. 4
      When cheese sauce has simmered for 30 minutes, pour pasta into a medium bowl. Gently stir in cheese sauce and then pour mixture into a loaf pan or casserole dish. Cover and freeze.
    5. 5
      When you are ready to eat, preheat oven to 350*. Bake frozen macaroni for 50-55 minutes or until the cheese begins to brown slightly.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on February 22, 2011

      55

      My husband and kids thought that this was a dead ringer for Stouffers! The top was a bit greasy, however, so next time I will leave out the butter. I also cooked the sauce for somewhere around the magic 30 minutes in the microwave on half power. No chance of scorching the bottom that way. I did stir every few minutes, though it seemed that it could have been every five minutes or so and still been fine.

      Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      I take care of my mom and she is a Stouffers mac and cheese fanatic. But that gets pretty expensive as often as she likes to have it. This is so close to a perfect match! I was really impressed. And its really easy (I HATE to cook!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      55

      Excellent recipe! Very close to Stouffer's and absolutely delicious! This was a big hit with the kids in my family, so this is absolutely going on our Christmas table.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for TSR Version of Stouffer's Mac & Cheese by Todd Wilbur

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 192
    50%
    Total Fat 21.3 g
    32%
    Saturated Fat 12.5 g
    62%
    Cholesterol 60.5 mg
    20%
    Sodium 628.0 mg
    26%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 20.4 g
    40%

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