I have to give this recipe 5 stars!!! They were fantastic, great flavor and pretty easy recipe to do. My mom-in-law and I made them together, we wanted ours to have a stronger pumpkin flavor, so we added another 1/2 cup of pumpkin, then needed to add another 1/2 cup of flour and another 1/4 cup of sugar. We also made our spiced glaze a LOT stronger too, to our liking ;) Great recipe!!!
delicious! i doubled the cinnamon and didn't use the nutmeg. i also only used the spiced glaze.
I would give it a four, but I didn't complete the recipe as planned- so because I feel it would be better if I did it the *right way. As a last minute school project, I used what I had on hand in my barely usable kitchen-in-remodel phase. I could only find my 1 cup food processor to cut the butter in bit by bit. My sugar had hardened and i ran out on the last batch. I used a premixed pumpkin pie spice (1 1/2 tsp)instead of the spices called for. I only had enough butter to put 5 tablespoons in each batch. I made 3 batches. I made about 12 scones out of each batch, and cooked them at 425 for 14 minutes on my stoneware. It had a slight baking powder aftertaste, I thought, but my 15 yo disagreed. Also, I didn't have any half and half, so I used International Delights French vanilla creamer. It came out mildly sweet (did not do an icing) with a mild pumpkin pie flavor, with the look of a buttermilk drop biscuit (i didn't care o roll or shape) and a slightly heavier density. My 15 yo daughter, who is usually very picky, liked this pretty well- she would give it a 4 star also (but I bet if I had the proper ingredients and equipment we would have given it 5 so I am rating it as 5. )
These scones are delicious and taste just like the ones from Starbucks.
I've made them twice now, and they are so easy and delicious! (I only do the one plain icing, and it's plenty!) Thank you!
These are great. I normally make a cream scone but I didn't want to go to the store to get cream and I had all the ingredients to make these. They are awesome! I will definitely be making these again.
starbucks is 20 minutes away and about 20 dollars too much.. this recipe is a keeper.. i have made it twice now.. it is awesome
Unbelievable, I made these vegan and they are fab!
These were great! I had never made scones before but will be making these again. I think next time I'll put more cinnamon in the spiced glaze to darken the color. Also I only ended up using about half of the glaze in both batches.
EXCELLENT! This was my first try at scones and I mixed it in the food processor. Turned out very tender and delicious!! I didn't even have time to make the spice glaze as the boys were so anxious to try them! GREAT recipe! Thanks!