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I made this recipe 2 ways. As written here and then a gluten-free version using Pamela's baking mix. I made my scones smaller so each batch had 14. Both were excellent!!
I doubled the spices as suggested by Chef Nadindin. Followed many of her suggestions as well. Very tender and moist. Prepped from beginning to end in a food processor. A great treat with a hot cop of coffee or tea! Thanks for posting Rachel-Snachel!
Really tasty! Super easy. I subbed the spices for pumpkin pie spices (I was baking with toddlers, so simpler is better). I also added 1/2 teaspoon of maple flavor to the spice glaze. I get tired of the flavor of straight powdered sugar. I think both glazes together are delicious and wouldn't skip them. They're a tender, light scone with a nice aftertaste, even.
These come out much more of a muffin texture than a scone. Good flavor. The icing makes about 4 times more than you need...cut it down significantly!!!
These scones were delicious, not dry at all. I did bake them on a stone cookie sheet so I think that helped. I also mixed up the spiced glaze using the leftover first glaze by just mixing in the spices. Excellent dipped in my coffee and so easy to make!
Turned out tender and flaky, just like Starbucks! I didn't even glaze them and they were wonderful.
Very easy and tasty for breakfast item. Dough is very very sticky. I just floured my hands and it worked perfectly. They brown quickly on bottom. I used middle rack and they were med dark brown .( I will try top rack next time as viewer noted ). Scones definitely not dry and were more like a muffin consistency. I made 12 but next time will make them smaller so they will be more like a 2 bite product
My daughter loved them, I thought they were good. I doubled the spices and I wish I could have figured out how to double the pumpkin, but they would have gotten too gooey. They made my house smell wonderful, and I will definitely make them again. Thanks!
These were excellent! I used a scone pan and the result was perfect. The spice glaze is a must. I don't have an exceptionally sweet tooth so I might consider skipping the white glaze next time. DH does love sweets though so we will see!