136 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this recipe 2 ways. As written here and then a gluten-free version using Pamela's baking mix. I made my scones smaller so each batch had 14. Both were excellent!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef I.wan Tabi December 14, 2013

I doubled the spices as suggested by Chef Nadindin. Followed many of her suggestions as well. Very tender and moist. Prepped from beginning to end in a food processor. A great treat with a hot cop of coffee or tea! Thanks for posting Rachel-Snachel!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chicagoland Chef du Jour October 30, 2013

Really tasty! Super easy. I subbed the spices for pumpkin pie spices (I was baking with toddlers, so simpler is better). I also added 1/2 teaspoon of maple flavor to the spice glaze. I get tired of the flavor of straight powdered sugar. I think both glazes together are delicious and wouldn't skip them. They're a tender, light scone with a nice aftertaste, even.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Melissa K. September 25, 2013

These come out much more of a muffin texture than a scone. Good flavor. The icing makes about 4 times more than you need...cut it down significantly!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Anne M. September 13, 2013

These scones were delicious, not dry at all. I did bake them on a stone cookie sheet so I think that helped. I also mixed up the spiced glaze using the leftover first glaze by just mixing in the spices. Excellent dipped in my coffee and so easy to make!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef AngieW May 11, 2013

Turned out tender and flaky, just like Starbucks! I didn't even glaze them and they were wonderful.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ms. Sweet February 06, 2013

Very easy and tasty for breakfast item. Dough is very very sticky. I just floured my hands and it worked perfectly. They brown quickly on bottom. I used middle rack and they were med dark brown .( I will try top rack next time as viewer noted ). Scones definitely not dry and were more like a muffin consistency. I made 12 but next time will make them smaller so they will be more like a 2 bite product

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andruss November 24, 2012

Absoletly wonderful!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mysweetdreams September 11, 2012

My daughter loved them, I thought they were good. I doubled the spices and I wish I could have figured out how to double the pumpkin, but they would have gotten too gooey. They made my house smell wonderful, and I will definitely make them again. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
aHardDaysNight March 27, 2012

These were excellent! I used a scone pan and the result was perfect. The spice glaze is a must. I don't have an exceptionally sweet tooth so I might consider skipping the white glaze next time. DH does love sweets though so we will see!

0 people found this helpful. Was it helpful to you? [Yes] [No]
GreytGreyhounds December 04, 2011
TSR Version of Starbucks Pumpkin Scones by Todd Wilbur