Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / TSR Version of Starbucks Peppermint Brownie by Todd Wilbur Recipe
    Lost? Site Map

    TSR Version of Starbucks Peppermint Brownie by Todd Wilbur

    TSR Version of Starbucks Peppermint Brownie by Todd Wilbur. Photo by Chef #1473613

    1/2 Photos of TSR Version of Starbucks Peppermint Brownie by Todd Wilbur

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kzim4's Note:

    A mint chocolate brownie with a mint buttercream icing topped with chocolate! And it all starts with a box of brownie mix! Recipe created by Todd Wilbur

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 1 (19 1/2 ounce) box fudge brownie mix
    • 1/2 cup butter, melted
    • 1/4 cup water
    • 2 eggs
    • 1/4 teaspoon peppermint extract

    Peppermint Buttercream Frosting

    Chocolate Frosting


    1. 1
      Preheat oven to 325. Then prepare a 9x9 inch baking dish by spraying lightly with non-stick cooking spray. Cut a piece of parchment paper to the width of the bottom of your pan but long enough to extend over the edge of the right and left sides of the pan.
    2. 2
      Sift brownie mix to eliminate any clumps. Then add melted butter, water eggs and 1/4 teaspoon of peppermint extract. Mix by hand just until dry ingredients are incorporated.
    3. 3
      Pour into prepared pan. Bake according to package directions. Let cool.
    4. 4
      Beat together cup powdered sugar and 1/2 cup softened butter. Mix in another 1/2 cup powdered sugar, then add 1 tablespoon milk and peppermint and vanilla extracts. Spread frosting evenly over the top. Place brownies in fridge to firm up frosting.
    5. 5
      Bring 1/3 cup milk and 1/4 cup butter almost to a boil over medium heat. Pour chocolate chips into a heat-safe bowl. Pour milk mixture over the top and let sit for 5 minutes. Add 1 teaspoon vanilla and whisk until smooth. Use an electric mixer to beat in 1 cup powdered sugar until frosting is smooth. This will make more than you need, so remove 1/4-1/3 cup frosting and reserve for another use.
    6. 6
      Spread chocolate frosting over the white frosting on the brownies.
    7. 7
      Place back in fridge for about an hour to firm up frosting. Remove brownies from pan and slice into 9 pieces.

    Ratings & Reviews:

    • on December 26, 2010


      These were good. I didn't add extract to batter. I wanted only a hint of mint flavor.My niece loved as she loves mint chocolate.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005


      I place a few drops of green colouring in the peppermint frosting and the contrast makes the appearance as great as the taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2011


      These are wonderful--as good or better than the ones I buy at my local Starbucks. I did use a 9x13 pan for these. My family asked me to double the mint frosting portion of the recipe for next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for TSR Version of Starbucks Peppermint Brownie by Todd Wilbur

    Serving Size: 1 (189 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 803.0
    Calories from Fat 381
    Total Fat 42.3 g
    Saturated Fat 22.9 g
    Cholesterol 101.2 mg
    Sodium 400.0 mg
    Total Carbohydrate 106.2 g
    Dietary Fiber 2.2 g
    Sugars 84.3 g
    Protein 6.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes