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    You are in: Home / Recipes / TSR Version of Soup Nazi Mulligatawny(Indian)Soup ByTodd Wilbur Recipe
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    TSR Version of Soup Nazi Mulligatawny(Indian)Soup ByTodd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    CountryLady's Note:

    They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny soup, try Mulligatawny (Indian) Soup ( Beef ). As requested, I give credit for this copycat recipe to Todd Wilbur. From www.TopSecretRecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a very large pot.
    2. 2
      Bring to a boil, then reduce heat and simmer, uncovered, for 4-5 hours or until soup has reduced by more than half.
    3. 3
      Stir occasionally for the first few hours, but stir often in the last hour to prevent the mixture from sticking to the bottom of the pot.
    4. 4
      The edges of the potatoes should become more rounded, and the nuts will soften.

    Ratings & Reviews:

    • on January 07, 2010

      I was really hoping this would be good. It has so many great ingredients. Found it to taste like a sweet Campbells vegetable soup. Yuck. Did I miss something? Followed the recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006

      The only thing this soup has in common with Mulligatawny is the curry powder. I'm sure it's very tasty, but to call it that is a misnomer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      55

      This soup is outstanding. I've made it many times and it's such a crowd pleaser. I followed the directions the first time and thought it tasted very bland. Then I added 2T Garam Masala and it was great. The last 5 times I made it with the following changes and it is definately soup nazi worthy: 10 cups water, 8 cups chicken broth, 1 cup lentils, 1 t curry powder, 1 T Garam Masala. Then after 4 hours I add 1 t nutmeg, 1 more T Garam Masala and 2 cans of coconut milk. Then cook another 30-60 minutes. This keeps great in fridge for 5 days and tastes even better, so it's great to make in advance for company.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for TSR Version of Soup Nazi Mulligatawny(Indian)Soup ByTodd Wilbur

    Serving Size: 1 (1144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 160
    35%
    Total Fat 17.8 g
    27%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 1855.4 mg
    77%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 10.1 g
    40%
    Sugars 19.4 g
    77%
    Protein 18.8 g
    37%

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