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This is a copycat recipe that I found years ago. "Recipe created by Todd Wilbur www.TopSecretRecipes.com". It specifies Baby Back Ribs but I have used whatever kind of rib I am craving and they all turn out perfect. The sauce can be doubled or tripled easily and refrigerated. I either spray the foil that the ribs bake in with cooking spray or use the non-stick foil. The recipe calls for 2 large racks of ribs but Zaar would not let me write it that way, so I guesstimated the weight of the ribs. Please don't hold me to it....;)
racks o ...
Units: US | Metric
Serving Size: 1 (669 g)
Servings Per Recipe: 4