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Absolutely delicious! I was too lazy to pound the chicken breasts to the recommended thickness, and will do it next time. The chicken slid off the bun because of the thickness. I will make this again in the future for sure!

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Cook4_6 July 07, 2012

My husband is an expert on the red robin teryaki chicken burger, so in his mind it has a ton to live up to...This recipe scored a 9 out of 10 in comparison. I also love this and have made it several times for family and friends, minor details, but instead of swiss, I prefer to use havarti or pepperjack. Really easy and I always have tons of compliments on it!

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mandystock May 15, 2010

I also lost this recipe. So thank you for posting it! I like to baste the chicken with the marinade while it cooks. I also brush olive oil on the buns before toasting them on the grille. This is a great crowd pleaser, nice for bbq's, and a great sandwich. Thanks again for posting here!!

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Dad the cook May 08, 2010
TSR Version of Red Robin Teriyaki Chicken Burgers by Todd Wilbur