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    You are in: Home / Recipes / TSR Version of Red Robin Teriyaki Chicken Burgers by Todd Wilbur Recipe
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    TSR Version of Red Robin Teriyaki Chicken Burgers by Todd Wilbur

    Average Rating:

    3 Total Reviews

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    • on July 07, 2012

      Absolutely delicious! I was too lazy to pound the chicken breasts to the recommended thickness, and will do it next time. The chicken slid off the bun because of the thickness. I will make this again in the future for sure!

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    • on May 15, 2010

      My husband is an expert on the red robin teryaki chicken burger, so in his mind it has a ton to live up to...This recipe scored a 9 out of 10 in comparison. I also love this and have made it several times for family and friends, minor details, but instead of swiss, I prefer to use havarti or pepperjack. Really easy and I always have tons of compliments on it!

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    • on May 08, 2010

      I also lost this recipe. So thank you for posting it! I like to baste the chicken with the marinade while it cooks. I also brush olive oil on the buns before toasting them on the grille. This is a great crowd pleaser, nice for bbq's, and a great sandwich. Thanks again for posting here!!

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    Nutritional Facts for TSR Version of Red Robin Teriyaki Chicken Burgers by Todd Wilbur

    Serving Size: 1 (868 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.4
     
    Calories from Fat 195
    21%
    Total Fat 21.6 g
    33%
    Saturated Fat 11.2 g
    56%
    Cholesterol 142.2 mg
    47%
    Sodium 4526.5 mg
    188%
    Total Carbohydrate 128.5 g
    42%
    Dietary Fiber 6.9 g
    27%
    Sugars 92.2 g
    369%
    Protein 59.3 g
    118%

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