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    You are in: Home / Recipes / TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur Recipe
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    TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur. Photo by Breezytoo

    1/24 Photos of TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Heather'sKitchen's Note:

    From www.TopSecretRecipes.com. The cold butter is the secret. It's not included in other copy cat recipes.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Brush on top

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
    3. 3
      Add cheddar, milk and 1/4 tsp garlic.
    4. 4
      Mix by hand until combined, but don't over mix.
    5. 5
      Drop 9 equal portions onto greased cookie sheet.
    6. 6
      Bake for 15-17 minutes or until tops are light brown.
    7. 7
      Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
    8. 8
      Use a pastry brush to spread garlic butter over tops of biscuits.

    Ratings & Reviews:

    • on July 10, 2012

      55

      I have been making cheddar bay biscuits for a few years now, but this is absolutely THE best I have ever used! The cold butter really does the trick, making for fluffy, soft biscuits. I freeze the half stick before chopping, and leave it in the freezer even after chopped, until i've mixed the cheese with the garlic powder andd bisquick. I try to chop it into thin slices and then slice those for very small pieces of frozen butter. I mix them in just before the milk, making sure not too many are sticking together. I find that this helps even out the consistency of the moisture pockets the butter provides, making for the perfect texture. Everyone loves these and they hardly last long at all when I make them. I am always asked for the recipe and this is the one I provide.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2011

      55

      This is definitely the best of the dozens of attempts I've tried to copy this recipe. I couldn't even get the recipe from a very close friend who worked in the RL kitchen... This has helped my baked goods repertoire considerably, and even finally made my pastry-challenged cooking ability understand the subtle intricacies of the Southern biscuit. I also lightly froze the cheddar which kept it more visually distinct. Oh, and a wee bit over on the butter and cheese never hurt anyone... :) Tip: make sure your Bisquick is fresh.. I used the last of a 2-year-old imperial ton-sized box I'd bought from Sam's; the leavening does lose its punch over time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011

      55

      EXCELLENT!! My family thought they were better than Red Lobster's biscuits and I have to agree. I used slightly more butter by mistake and they couldn't have been better. So easy! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (164)

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    Nutritional Facts for TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Serving Size: 1 (704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.9
     
    Calories from Fat 161
    56%
    Total Fat 17.9 g
    27%
    Saturated Fat 9.3 g
    46%
    Cholesterol 36.2 mg
    12%
    Sodium 531.5 mg
    22%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.2 g
    21%
    Protein 6.7 g
    13%

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