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    You are in: Home / Recipes / TSR Version of Red Lobster Bacon Wrapped Scallops by Todd Wilbur Recipe
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    TSR Version of Red Lobster Bacon Wrapped Scallops by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Timothy J Higgins Eva's Note:

    This is from www.TopSecretRecipes.com! Excellent Appetizer or double to make main course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler. Boil 2-3 cups of water in a small pot with salt added. Boil the scallops in the water for 3-4 minutes and drain. Cook the bacon for a couple of minutes on both side, do not over cook, you will not be able to wrap the bacon around the scallop!
    2. 2
      When scallops are cool, cut the bacon in half and wrap around scallop.Put a toothpick through one side of the scallop and bacon to hold the bacon around the scallop! Melt butter and brush the scallop and bacon.Season with salt,paprika and ground black pepper.Broil for 5-6 minutes in a baking dish.
    3. 3
      Add warm clam juice and serve!

    Ratings & Reviews:

    • on February 14, 2010

      55

      What worked here for me was the method of cooking. We can only get frozen scallops and when thawed, I don't care how much you try to dry them, they still retain enough water that you cannot get a decent sear on them. Boiling first takes care of the problem and they are nice and dry when cooled down. Sears beautifully at that point. Not overcooked at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      45

      This is a great recipe! I cut the bacon in half lengthwise so the bacon is about the same width as the scallops. I also didn't have clam juice, but it tasted great anyway!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for TSR Version of Red Lobster Bacon Wrapped Scallops by Todd Wilbur

    Serving Size: 1 (61 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 165.1
     
    Calories from Fat 138
    83%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.5 g
    42%
    Cholesterol 43.1 mg
    14%
    Sodium 604.0 mg
    25%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

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