TSR Version of Popeyes Cajun Sparkle by Todd Wilbur

Total Time
Prep 5 mins
Cook 0 mins

This is the portable paper pouch of seasoning. You can't buy it so the only option, other than to hoard dozens of those tiny pouches, is make it yourself. By Todd Wilbur www.TopSecretRecipes.com

Ingredients Nutrition


  1. Combine salt, ground black pepper, garlic powder, onion powder, sage, paprika, msg, and cayenne pepper in a small bowl.
  2. Makes 2 tablespoons.
Most Helpful

Nice mix. I might try this on chicken. I've been told by someone that works there that they sprinkle a cajun seasoning on it, they dip it in a wet batter, they flour it, then they fry it. I might try this seasoning mix before I wet batter it

Sonic98 November 17, 2008

A bit too salty for me, but living in Sweden where there are no Popeye's, I can't really tell if they're close to the original. As for my own preference, I think I will take less salt and more cayenne or some other chile pepper next time. But a clear 4/5 from me.

Thoorbear May 25, 2011

This recipe was created by Todd Wilbur for his book "Top Secret Recipes Unlocked" (Penguin/Putnam)

tsrweb March 23, 2011