TSR Version of Popeyes Buttermilk Biscuits by Todd Wilbur

READY IN: 29mins
Recipe by spatchcock

GREAT biscuit recipe. This is a copycat for Popeye's buttermilk biscuits. Please don't use salted butter in this recipe (or, indeed, in any of your baking). From www.TopSecretRecipes.com

Top Review by BogeysMom

Excellent recipe. Very easy to make, they were fluffy and light and browned beautifully. I should have made a double batch.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
  3. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
  4. Add buttermilk and milk and stir with a spoon until dough forms.
  5. Roll out to 1/2-inch thick on a floured surface.
  6. Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly-greased or parchment paper-lined baking sheet.
  7. Bake for 22 to 24 minutes or until tops begin to turn light brown.
  8. Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.

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