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    You are in: Home / Recipes / TSR Version of Popeyes Buttermilk Biscuits by Todd Wilbur Recipe
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    TSR Version of Popeyes Buttermilk Biscuits by Todd Wilbur

    TSR Version of Popeyes Buttermilk Biscuits by Todd Wilbur. Photo by Amanda Beth

    1/1 Photo of TSR Version of Popeyes Buttermilk Biscuits by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    5 mins

    24 mins

    spatchcock's Note:

    GREAT biscuit recipe. This is a copycat for Popeye's buttermilk biscuits. Please don't use salted butter in this recipe (or, indeed, in any of your baking). From www.TopSecretRecipes.com

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
    3. 3
      Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
    4. 4
      Add buttermilk and milk and stir with a spoon until dough forms.
    5. 5
      Roll out to 1/2-inch thick on a floured surface.
    6. 6
      Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly-greased or parchment paper-lined baking sheet.
    7. 7
      Bake for 22 to 24 minutes or until tops begin to turn light brown.
    8. 8
      Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.

    Ratings & Reviews:

    • on January 03, 2003

      55

      Excellent recipe. Very easy to make, they were fluffy and light and browned beautifully. I should have made a double batch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2003

      55

      O my goodness. A while back I was looking for the best biscuit recipe. Now I have found it. These are so good. Very buttery. I did not have any buttermilk, so I used all milk. This will for now on be my biscuit recipe. I will not have to search no longer. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      45

      Nice flavor biscuits. Very easy to make. If you only have salted butter like me, cut the salt to 3/4 teaspoon otherwise it will be salty. I only needed 18 minutes in the oven and they were a bit too brown already. So, watch your baking time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for TSR Version of Popeyes Buttermilk Biscuits by Todd Wilbur

    Serving Size: 1 (578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.4
     
    Calories from Fat 88
    47%
    Total Fat 9.7 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 25.7 mg
    8%
    Sodium 483.8 mg
    20%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 3.2 g
    6%

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