1 Review

I made these dumplings and they are great!! I made them like little "purses", using less filling in each. I steamed and fried them, getting the bottom nice and brown and crispy. I used a different dipping sauce (Thai Style Peanut Dipping Sauce). I've been searching for a copycat recipe of the dumplings from Ruby Tuesday.....which have a chicken filling..... so I think I'll try this same recipe using chicken or pork since the seasonings worked so well with the shrimp. Thanks!!!

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catsoplenty November 03, 2009
TSR Version of P.F. Chan'gs Shrimp Dumplings by Todd Wilbur