I made these dumplings and they are great!! I made them like little "purses", using less filling in each. I steamed and fried them, getting the bottom nice and brown and crispy. I used a different dipping sauce (Thai Style Peanut Dipping Sauce). I've been searching for a copycat recipe of the dumplings from Ruby Tuesday.....which have a chicken filling..... so I think I'll try this same recipe using chicken or pork since the seasonings worked so well with the shrimp. Thanks!!!