2 Reviews

I LOVE these and this is the first time I've actually made them! Soooo easy!! I only added about 1 Tbl. milk to the egg, though, and didn't need as much breadcrumbs. The only thing I forgot was the grated cheese!! Made me so mad! LOL!! NEXT time... ;) :) Made for the ZWT4

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Wildflour June 02, 2008

On my list of appetizers for the Superbowl! Couldn't find any fresh or frozen beef raviolis so settled for 4-cheese and I've some spinach ones put away for Sunday's game. Had way too much of the milk & egg/crumbs dipping mixtures and the marinara sauce for just 12 appetizers. I'll cut this down to half next time around. These are just super easy to make and very easy going down. I'll be making these often. Made for the Aussie Recipe Swap.

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Julie B's Hive February 02, 2008
TSR Version of Olive Garden Toasted Ravioli by Todd Wilbur