TSR Version of Olive Garden Pasta E Fagioli by Todd Wilbur

READY IN: 1hr 25mins
Recipe by Diana Adcock

From www.TopSecretRecipes.com Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table.

Top Review by SharleneW

Excellent dish. Easy to make and very tasty. Added a little more water to make it more saucy. Next time I might just make it with 2 cans of V-8. Whole family loved it.

Ingredients Nutrition

Directions

  1. Brown beef in a large stock pot over medium heat-drain off fat.
  2. Add onion, carrot, celery and garlic and saute for 10 minutes.
  3. Add remaining ingredients, except pasta, and simmer for 1 hour.
  4. After 50 minutes boil pasta to al dente.
  5. Drain well.
  6. Add pasta to the large pot of soup and simmer for 10 minutes.
  7. (Weight Watchers Points for 1 Serving: 7).

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