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This recipe clone is from Top Secret Restaurant Recipes 2 by Todd Wilbur: topsecretrecipes.com
Wow! This was a hit! It made a light appetizer to serve along with Grilled Chicken Sandwiches With Mozzarella, Tomato and Basil and Broccoli Salad. Mine was not dry at all. I'll be making this often!
This dip could have used a bit more liquid and seasoning. Maybe additional balsamic and oil? It was quite dry with the crispy bread but still tasty. Thanks Steelers Girl! Made for PAC Spring 2008.