TSR Version of Olive Garden Bruschetta by Todd Wilbur

READY IN: 1hr 50mins
Recipe by Steelers Girl

From www.TopSecretRecipes.com Copycat of Olive Garden's Bruschetta dip.

Top Review by DianaEatingRichly

Rather than making it a dip, I used it as a bruschetta topping. I used rounds from a whole wheat baguette. I thought it was good, though not actually like Olive Garden's.

Ingredients Nutrition


  1. Toss diced tomatoes with basil, garlic, marinated sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour.
  2. When you are ready to serve the dish, preheat oven to 450°F.
  3. Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet.
  4. Sprinkle a couple of pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp.
  5. Pour tomato mixture into a serving dish (strain off the liquid) and serve it up alongside the toasted bread slices.

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