TSR Version of Olive Garden Bruschetta by Todd Wilbur

Total Time
1hr 50mins
45 mins
1 hr 5 mins

From www.TopSecretRecipes.com Copycat of Olive Garden's Bruschetta dip.

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  1. Toss diced tomatoes with basil, garlic, marinated sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour.
  2. When you are ready to serve the dish, preheat oven to 450°F.
  3. Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet.
  4. Sprinkle a couple of pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp.
  5. Pour tomato mixture into a serving dish (strain off the liquid) and serve it up alongside the toasted bread slices.
Most Helpful

This recipe clone is from Top Secret Restaurant Recipes 2 by Todd Wilbur: topsecretrecipes.com

4 5

This dip could have used a bit more liquid and seasoning. Maybe additional balsamic and oil? It was quite dry with the crispy bread but still tasty. Thanks Steelers Girl! Made for PAC Spring 2008.