Recipe by Kree
Recipe adapted from Todd Wilbur's version of McDonald's Shamrock Shake www.TopSecretRecipes.com. I used to absolutely love it when McDonald's brought out their Shamrock Shakes around St. Patrick's Day. The past couple of years I haven't been able to have it because of the dairy, so I was thrilled when I found this copycat recipe! Just use the soy ingredients to make it dairy-free.
Top Review by Petalpages
McD's Shamrock Shakes are one of my husband's faves. We all loved this recipe. I added a little sea salt to reduce clumping and give because fast food shakes tend to have that slight salt taste. Just a little does the trick! Thanks for the recipe!
- 2 cups vanilla ice cream or 2 cups soy ice cream
- 1 1⁄4 cups 2% low-fat milk or 1 1⁄4 cups soymilk
- 1⁄4 teaspoon mint extract
- 8 drops green food coloring