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    You are in: Home / Recipes / TSR Version of Joe's Stone Crab Jennie's Potatoes by Todd Wilbur Recipe
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    TSR Version of Joe's Stone Crab Jennie's Potatoes by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Marie's Note:

    From Joe's Stone Crab knows how to make mashed potatoes special. Chunks of fontina cheese are mixed into these creamy potatoes, and the dish comes to your table with a golden crust of crispy asiago breadcrumbs. The secret blend of panko breadcrumbs, butter and shredded asiago cheese is patted down onto the potatoes, and then the whole dish is broiled until the top is golden brown.

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    Units: US | Metric

    Asiago Bread Crumb Topping


    1. 1
      Peel and quarter potatoes and boil in salted water for 20 to 25 minutes or until tender.
    2. 2
      Drain potatoes and put potato chunks through a ricer back into the saucepan.
    3. 3
      You can also use a potato masher.
    4. 4
      Add half and half, butter and salt to the pan.
    5. 5
      Cover and set over medium low heat.
    6. 6
      Stir occasionally until hot.
    7. 7
      Stir in fontina cheese and turn off the heat.
    8. 8
      Set oven to broil.
    9. 9
      Make bread crumb topping by combining panko, asiago, paprika, parsley and salt in a medium bowl.
    10. 10
      Stir in melted butter.
    11. 11
      Spoon potatoes into a casserole dish.
    12. 12
      Smooth the top of the potatoes with a spatula, then spread the 1/4 cup cubed butter on top, followed by 1/2 cup grated fontina cheese.
    13. 13
      Use your hands to cover the top of the potatoes with the asiago breadcrumb topping.
    14. 14
      Set the dish under your broiler for 1 to 2 minutes or until the breadcrumbs turn light brown.

    Ratings & Reviews:

    • on March 28, 2011

      This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3 (Penguin/Putnam)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for TSR Version of Joe's Stone Crab Jennie's Potatoes by Todd Wilbur

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.9
    Calories from Fat 408
    Total Fat 45.3 g
    Saturated Fat 28.1 g
    Cholesterol 132.2 mg
    Sodium 974.5 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 3.0 g
    Sugars 2.3 g
    Protein 14.2 g

    The following items or measurements are not included:

    asiago cheese

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