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    You are in: Home / Recipes / TSR Version of Jimmy Buffett's Key Lime Pie by Todd Wilbur Recipe
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    TSR Version of Jimmy Buffett's Key Lime Pie by Todd Wilbur

    TSR Version of Jimmy Buffett's Key Lime Pie by Todd Wilbur. Photo by newspapergal

    1/1 Photo of TSR Version of Jimmy Buffett's Key Lime Pie by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    newspapergal's Note:

    From www.TopSecretRecipes.com This recipe is supposedly the one served at Jimmy Buffett's Margaritaville restaurants. My hubby is a big, big fan of Key Lime Pie, and we've sampled them about everywhere (including several in Key West), but I'd never made one until he requested it for his birthday. This is easy, creamy, flavorful, and it fills the crust to the top. Would be good also topped with a bit of raspberry puree. * I use Plain Graham Cracker Crust for the graham cracker crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Preheat oven to 325*.
    2. 2
      With an electric mixer, combine sweetened condensed milk, egg yolks, and lime juice.
    3. 3
      Mix just until ingredients are well-combined.
    4. 4
      Pour filling into graham pie shell and bake on middle rack for 20 minutes or until filling jiggles only slightly when shaken.
    5. 5
      Cool.
    6. 6
      Cover pie and chill in refrigerator for at least a couple hours before serving.
    7. 7
      You can also pop it in the freezer for a bit if you're in a rush.
    8. 8
      Garnish with whipped cream and lime slices, if desired.
    9. 9
      **Note, 2 cups of sweetened condensed milk is a little less than 2 cans (which come in 14-oz).
    10. 10
      **Note 2, it's VERY important, as with any key lime pie, to use actual key limes or key lime juice, as the flavor is quite different than regular limes.

    Ratings & Reviews:

    • on March 03, 2008

      55

      I made this pie for my monthly bunco group and it was a huge hit! It was so easy to make and the taste is out of this world - not too tart but not too sweet - it was perfect. Definitely use real key lime juice since I truly believe it makes a tremendous difference. Quick hint: if you don't have a key lime juicer, cut the limes in half and use your garlic press. Works like a charm!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007

      55

      Very tasty, a hit with my dinner guests. I followed the recipe as written. THe only thing I may change next time would be to add some lime zest for color and a tad more tartness.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2013

      55

      This is the best Key Lime Pie ever.. I have made it several times and it was a hit every time... I used Key West Lime Juice from the bottle for my juice..It works every time..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for TSR Version of Jimmy Buffett's Key Lime Pie by Todd Wilbur

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.2
     
    Calories from Fat 205
    35%
    Total Fat 22.8 g
    35%
    Saturated Fat 9.1 g
    45%
    Cholesterol 200.6 mg
    66%
    Sodium 365.1 mg
    15%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 0.7 g
    2%
    Sugars 71.3 g
    285%
    Protein 12.2 g
    24%

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