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    You are in: Home / Recipes / TSR Version of Island's China Coast Salad by Todd Wilbur Recipe
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    TSR Version of Island's China Coast Salad by Todd Wilbur

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 30, 2014

      Very good, and very fast. Not superb, but a nice change from typical green salads. I decreased the rice vinegar by 1 Tbsp, and thought it plenty tangy enough; we liked it. Cooked the chicken with garlic powder and soy sauce, which was the best part of the salad.

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    • on June 15, 2008

      Its not quite the same as Islands Restaurant. Not as thick and doesn't have that zing. I can't figure out what it is missing. Maybe ginger? Also, they use scallions, water chestnuts, and mandarin oranges. (not pineapple and red onion) Also they use fried won ton wrappers, not rice noodles.

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    • on July 13, 2006

      Great recipe!!

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    • on April 27, 2006

      I enjoyed this salad but felt that the sesame oil was a little to strong for my tastes ~ next time I would add less. I made a large salad using romaine, carrots, red cabbage, cucumber, mandarin oranges, and fried rice noodles. It makes a large salad! Thanks for posting!

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    • on February 04, 2006

      This is fantastic!

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    Nutritional Facts for TSR Version of Island's China Coast Salad by Todd Wilbur

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 101.2
     
    Calories from Fat 74
    73%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.8 mg
    1%
    Sodium 230.2 mg
    9%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.1 g
    16%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    rice wine vinegar

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