TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

Total Time
Prep 5 mins
Cook 5 mins

From www.TopSecretRecipes.com. These are my favorite pancakes...so light and fluffy.

Ingredients Nutrition


  1. Preheat a skillet over medium heat.
  2. Mix all of the ingredients til combined.
  3. Melt a little bit of butter in the pan.
  4. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
  5. When the edges appear to harden, flip the pancakes.
  6. They should be golden brown.
  7. Cook the pancakes on the other side until they are also golden brown.
  8. Enjoy.


Most Helpful

I printed this recipe awhile ago & just made them this morning. These were great! I've used buttermilk before in waffles. These are light & fluffy just like everyone says.I actually use Buttermilk powder with water. There's only 2 of us and I don't use up the real buttermilk quick enough. Really easy to make too so I'm not buying pancake mix anymore.

smartblonde #2 October 03, 2010

I can't believe I haven't rated these before. These are fantastic! My daughter loves them, wants them breakfast lunch and dinner! I usually make a double or triple batch and then freeze them. Take the out and microwave them for a few seconds on each side.

911spatcher May 31, 2010

These pancakes hit the spot! I dunno if they taste like IHOP's, but nevertheless, they taste great. My family especially enjoys having these pancakes when we have breakfast for dinner. I never have buttermilk in the fridge, so I always use Recipe #430334 which works like a charm. Thanks.

Jug O'Mud March 13, 2012

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