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    You are in: Home / Recipes / TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur Recipe
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    TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

    TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur. Photo by KateL

    1/13 Photos of TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    x0xMandYx0x's Note:

    From www.TopSecretRecipes.com. These are my favorite pancakes...so light and fluffy.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat a skillet over medium heat.
    2. 2
      Mix all of the ingredients til combined.
    3. 3
      Melt a little bit of butter in the pan.
    4. 4
      Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
    5. 5
      When the edges appear to harden, flip the pancakes.
    6. 6
      They should be golden brown.
    7. 7
      Cook the pancakes on the other side until they are also golden brown.
    8. 8
      Enjoy.

    Ratings & Reviews:

    • on June 01, 2010

      55

      I can't believe I haven't rated these before. These are fantastic! My daughter loves them, wants them breakfast lunch and dinner! I usually make a double or triple batch and then freeze them. Take the out and microwave them for a few seconds on each side.

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    • on March 13, 2012

      55

      These pancakes hit the spot! I dunno if they taste like IHOP's, but nevertheless, they taste great. My family especially enjoys having these pancakes when we have breakfast for dinner. I never have buttermilk in the fridge, so I always use Buttermilk Substitution for Baking which works like a charm. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2010

      55

      I printed this recipe awhile ago & just made them this morning. These were great! I've used buttermilk before in waffles. These are light & fluffy just like everyone says.I actually use Buttermilk powder with water. There's only 2 of us and I don't use up the real buttermilk quick enough. Really easy to make too so I'm not buying pancake mix anymore.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (160)

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    Nutritional Facts for TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 71
    39%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 24.7 mg
    8%
    Sodium 271.6 mg
    11%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.1 g
    32%
    Protein 4.0 g
    8%

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