5 Reviews

Delicious , and easy to make. Oh my gosh! I made 50 plus wings for Christmas eve and my guests went nuts over them and said they wanted the recipe.They were gone in no time between the nine of us. One guest saying he eats wings at least two times a week and felt he was an expert said they were the best he's ever had! I was floored!

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patsyataflac December 26, 2012

excellent recipe, simple to prep and cooking. Wife real happy (Keeps me out of Hooters) hahahaha. Plan on throwing down a bunch of these this football season. Sorry Hooters but I have the recipe, the beers, now if I could my wife in a pair of the orange shorts. hahaha

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mhutchison July 29, 2008

Very good. I didn't take the skin off and used regular butter. I will definitely make again. Thank you!

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Chef Raelene February 15, 2008

My husband and I were surprised that our first homemade chicken wings actually turned out pretty good. Next time I will probably broil the wings a little after coating them with the sauce to keep them crispy. I also found it easier to just put the flour mixture into a tupperware bowl and shake the wings around to coat them. I tried coating & dipping them in the milk individually first, but it was just too messy. It will be fun to experiment with different hot sauces and tweak the flavorings a little. Thanks!

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Pismo January 07, 2007

Awesome recipe. Will defnitely make again.

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Roadqueen April 10, 2006
TSR Version of Hooters Buffalo Chicken Wings (RF) by Todd Wilbur