TSR Version of Heinz 57 Steak Sauce by Todd Wilbur

Total Time
Prep 5 mins
Cook 45 mins

From www.TopSecretRecipes.com.

Ingredients Nutrition


  1. Make the raisin puree by combining the raisins with the water in a food processor or blender.
  2. Blend on high speed for 1 minute or until the puree is smooth.
  3. Measure ¼ cup of this puree into a medium saucepan.
  4. Add the remaining ingredients and whisk until smooth.
  5. Turn heat up to medium high and bring mixture to a thorough boil.
  6. Reduce heat to low and simmer, uncovered, for ½ hour or until thick.
  7. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.


Most Helpful

I have seen this recipe posted in other places. The raisin puree consists of equal parts raisins and water. The total amount you use in this recipe is 1/4 cup puree (but the other recipes recommended making 1 cup--possibly because it's easier to get a smooth puree with more in the food processor).

M Gilbert March 15, 2002

When I made this it had to much of a vinegar taste. I think the next time I make it I will cut down on both vinegar amounts. If someone knows how much to cut out please let me know.

Justme54941 December 17, 2005

Where are the raisins in the recipe????????

ElizabethEstes February 20, 2002

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