TSR Version of Heinz 57 Steak Sauce by Todd Wilbur

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Total Time
50mins
Prep 5 mins
Cook 45 mins

From www.TopSecretRecipes.com.

Ingredients Nutrition

Directions

  1. Make the raisin puree by combining the raisins with the water in a food processor or blender.
  2. Blend on high speed for 1 minute or until the puree is smooth.
  3. Measure ¼ cup of this puree into a medium saucepan.
  4. Add the remaining ingredients and whisk until smooth.
  5. Turn heat up to medium high and bring mixture to a thorough boil.
  6. Reduce heat to low and simmer, uncovered, for ½ hour or until thick.
  7. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.
Most Helpful

I have seen this recipe posted in other places. The raisin puree consists of equal parts raisins and water. The total amount you use in this recipe is 1/4 cup puree (but the other recipes recommended making 1 cup--possibly because it's easier to get a smooth puree with more in the food processor).

3 5

When I made this it had to much of a vinegar taste. I think the next time I make it I will cut down on both vinegar amounts. If someone knows how much to cut out please let me know.

Where are the raisins in the recipe????????