TSR Version of Dive! Carrot Chips by Todd Wilbur

READY IN: 30mins
Recipe by teatimetory

From www.TopSecretRecipes.com Crispy almost-healthy fried carrots! From top secret recipes. Serve with ketchup, bbq saucem cajun mayonnaise, or white cheddar sauce.

Top Review by Sydney Mike

A nice, interesting chip, & although I have made carrot chips roasted in the oven, THESE ARE VERY TASTY, too! Just to make it a little different, I did serve them with pick-what-you-want plate of a variety of cheeses, the most eaten being the mild cheddar! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]


  1. Peel carrots, then slice them crosswise in half. Use a slicer to make them lengthwise, thin slices of carrot no more thn 1/16 inch thick.
  2. Heat the oil in a deep pot or deep fryer to 350 degrees F.
  3. Drop a handful of carrot slices at a time into a hot oil. Fry the carrots for 10-15 seconds or until they turn a dark brown.
  4. Remove carrots and drain and cool on a paper towel.
  5. Serve carrots in a shallow bowl with sauce.

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