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    You are in: Home / Recipes / TSR Version of Dive! Carrot Chips by Todd Wilbur Recipe
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    TSR Version of Dive! Carrot Chips by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    teatimetory's Note:

    From Crispy almost-healthy fried carrots! From top secret recipes. Serve with ketchup, bbq saucem cajun mayonnaise, or white cheddar sauce.

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    Serves: 4


    Units: US | Metric


    1. 1
      Peel carrots, then slice them crosswise in half. Use a slicer to make them lengthwise, thin slices of carrot no more thn 1/16 inch thick.
    2. 2
      Heat the oil in a deep pot or deep fryer to 350 degrees F.
    3. 3
      Drop a handful of carrot slices at a time into a hot oil. Fry the carrots for 10-15 seconds or until they turn a dark brown.
    4. 4
      Remove carrots and drain and cool on a paper towel.
    5. 5
      Serve carrots in a shallow bowl with sauce.

    Ratings & Reviews:

    • on October 02, 2008


      A nice, interesting chip, & although I have made carrot chips roasted in the oven, THESE ARE VERY TASTY, too! Just to make it a little different, I did serve them with pick-what-you-want plate of a variety of cheeses, the most eaten being the mild cheddar! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for TSR Version of Dive! Carrot Chips by Todd Wilbur

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1964.6
    Calories from Fat 1963
    Total Fat 218.2 g
    Saturated Fat 16.0 g
    Cholesterol 0.0 mg
    Sodium 63.1 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 2.5 g
    Sugars 4.3 g
    Protein 0.8 g

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