Here's the recipe for the Heath bar Blizzard. This recipe is from Todd Wilbur's book Top Secret Recipes. www.TopSecretRecipes.com
- Freeze Heath bar.
- Break candy into pieces while still in the wrapper.
- Combine all of the ingredients in a blender and blend on medium for 30 seconds or until well mixed.
- Pour into a 16 oz glass.
Last year, DQ had peppermint stick blizzards for christmas. Loved them. Looked forward to them as the christmas season approached, but they never appeared. Tried this with Edy's Peppermint Stick ice cream and half a Hershey's candy bar. Excellent.
Love these recipes and Heath bar is my personal fave. You must've read my mind! Thanks for posting.
My son & I loved this recipe. Will definitely make again.