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    You are in: Home / Recipes / TSR Version of Dairy Queen Blizzard by Todd Wilbur Recipe
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    TSR Version of Dairy Queen Blizzard by Todd Wilbur

    TSR Version of Dairy Queen Blizzard by Todd Wilbur. Photo by CandyTX

    1/1 Photo of TSR Version of Dairy Queen Blizzard by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ambassador27's Note:

    Here's the recipe for the Heath bar Blizzard. This recipe is from Todd Wilbur's book Top Secret Recipes. www.TopSecretRecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Freeze Heath bar.
    2. 2
      Break candy into pieces while still in the wrapper.
    3. 3
      Combine all of the ingredients in a blender and blend on medium for 30 seconds or until well mixed.
    4. 4
      Pour into a 16 oz glass.

    Ratings & Reviews:

    • on December 28, 2010

      55

      Last year, DQ had peppermint stick blizzards for christmas. Loved them. Looked forward to them as the christmas season approached, but they never appeared. Tried this with Edy's Peppermint Stick ice cream and half a Hershey's candy bar. Excellent.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012

      55

      My son & I loved this recipe. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      Delicious! I added more chocolate syrup for more chocolate! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for TSR Version of Dairy Queen Blizzard by Todd Wilbur

    Serving Size: 1 (436 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 952.9
     
    Calories from Fat 464
    48%
    Total Fat 51.6 g
    79%
    Saturated Fat 31.3 g
    156%
    Cholesterol 174.4 mg
    58%
    Sodium 439.4 mg
    18%
    Total Carbohydrate 108.7 g
    36%
    Dietary Fiber 2.9 g
    11%
    Sugars 95.5 g
    382%
    Protein 15.0 g
    30%

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