TSR Version of Coconut Mocha Frappe Cappuccino by Todd Wilbur

Total Time
15mins
Prep
5 mins
Cook
10 mins

Excellent recipe; a copycat for a very famous and widespread coffee establishment from www.TopSecretRecipes.com.

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Ingredients

Nutrition
  • 12 cup shredded coconut
  • 34 cup strong coffee
  • 1 cup low-fat milk or 1 cup milk
  • 13 cup Hersheys Chocolate Syrup
  • 3 tablespoons granulated sugar
  • 2 cups ice
  • Garnish

  • whipped cream

Directions

  1. Preheat oven to 300°F.
  2. Spread shredded coconut on a baking sheet and toast coconut in the oven.
  3. Stir the coconut around every 10 minutes or so for even browning.
  4. After 25 to 30 minutes the shredded coconut should be light brown.
  5. Cool it off.
  6. Make double-strength coffee by brewing with twice the coffee required by your coffee maker.
  7. That should be 2 tablespoons of ground coffee per each cup of coffee.
  8. Chill before using.
  9. To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, 1/3 cup chocolate syrup, and sugar in a blender.
  10. Blend for 15 to 20 seconds to dissolve sugar.
  11. Add ice and blend until ice is crushed and the drink is smooth.
  12. Pour drinks into two 16-ounce glasses.
  13. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut.
  14. Add a straw to each one if you want!
Most Helpful

5 5

This drink is wonderful! I've made it several times now, and it just keeps tasting better! I do however speed up the browning of the coconut. You can put your oven to 350 and the cooking time is greatly reduced. (Only takes about 6 to 7 minutes) You need to be careful and watch the coconut though! It darkens very quickly!

5 5

Heaven! thank you so much!! I made this for myself today for my birthday, I didn't feel like driving to the "very famous and widespread coffee establishment" today so this was great. How I did it: I didn't want to warm up the oven so I got a small non-stick skillet and put it over low heat, put the coconut in the pan and stirred it around until the coconut was toasted. I used a meduim roast non-bitter Sumatra coffee, I put enough for 12 cups of coffee but brewed only 1 and 1/2 cups. I like mine thick so I put about 2 2/3 cups ice in mine, and oh.. I don't know.. very likely 2/3 cup chocolate syrup :-) YUMM!! Thank you SO much! Can I live on this and this alone?

4 5

Very Yum!