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    Skip the Morning Coffee Run
    You are in: Home / Recipes / TSR Version of Coconut Mocha Frappe Cappuccino by Todd Wilbur Recipe
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    TSR Version of Coconut Mocha Frappe Cappuccino by Todd Wilbur

    1/3 Photos of TSR Version of Coconut Mocha Frappe Cappuccino by Todd Wilbur

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    spatchcock's Note:

    Excellent recipe; a copycat for a very famous and widespread coffee establishment from www.TopSecretRecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    • whipped cream

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Spread shredded coconut on a baking sheet and toast coconut in the oven.
    3. 3
      Stir the coconut around every 10 minutes or so for even browning.
    4. 4
      After 25 to 30 minutes the shredded coconut should be light brown.
    5. 5
      Cool it off.
    6. 6
      Make double-strength coffee by brewing with twice the coffee required by your coffee maker.
    7. 7
      That should be 2 tablespoons of ground coffee per each cup of coffee.
    8. 8
      Chill before using.
    9. 9
      To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, 1/3 cup chocolate syrup, and sugar in a blender.
    10. 10
      Blend for 15 to 20 seconds to dissolve sugar.
    11. 11
      Add ice and blend until ice is crushed and the drink is smooth.
    12. 12
      Pour drinks into two 16-ounce glasses.
    13. 13
      Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut.
    14. 14
      Add a straw to each one if you want!

    Ratings & Reviews:

    • on December 30, 2002

      55

      This drink is wonderful! I've made it several times now, and it just keeps tasting better! I do however speed up the browning of the coconut. You can put your oven to 350 and the cooking time is greatly reduced. (Only takes about 6 to 7 minutes) You need to be careful and watch the coconut though! It darkens very quickly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      Heaven! thank you so much!! I made this for myself today for my birthday, I didn't feel like driving to the "very famous and widespread coffee establishment" today so this was great. How I did it: I didn't want to warm up the oven so I got a small non-stick skillet and put it over low heat, put the coconut in the pan and stirred it around until the coconut was toasted. I used a meduim roast non-bitter Sumatra coffee, I put enough for 12 cups of coffee but brewed only 1 and 1/2 cups. I like mine thick so I put about 2 2/3 cups ice in mine, and oh.. I don't know.. very likely 2/3 cup chocolate syrup :-) YUMM!! Thank you SO much! Can I live on this and this alone?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2013

      45

      Very Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for TSR Version of Coconut Mocha Frappe Cappuccino by Todd Wilbur

    Serving Size: 1 (540 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 381.1
     
    Calories from Fat 90
    23%
    Total Fat 10.0 g
    15%
    Saturated Fat 8.3 g
    41%
    Cholesterol 6.1 mg
    2%
    Sodium 159.6 mg
    6%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 60.0 g
    240%
    Protein 5.9 g
    11%

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