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    You are in: Home / Recipes / TSR Version of Chili's Southwestern Egg Rolls by Todd Wilbur Recipe
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    TSR Version of Chili's Southwestern Egg Rolls by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    GingerlyJ's Note:

    I love these as a snack or appetizer From www.TopSecretRecipes.com

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    Ingredients:

    Serves: 3-4

    Yield:

    rolls

    Units: US | Metric

    Avocado-ranch dipping sauce

    Directions:

    1. 1
      Preheat barbecue grill to high heat.
    2. 2
      Rub the chicken breast with some vegetable oil then grill.
    3. 3
      it on the barbecue for 4 to 5 minutes per side or until done.
    4. 4
      Lightly salt and pepper each side of the chicken while it cooks.
    5. 5
      Set chicken aside until it cools down enough to handle.
    6. 6
      Preheat 1 tablespoon of vegetable oil in a medium-size skillet.
    7. 7
      over medium-high heat.
    8. 8
      Add the red pepper and onion to the pan and sauté for a couple.
    9. 9
      minutes until tender.
    10. 10
      Dice the cooked chicken into small cubes and add it to the pan.
    11. 11
      Add the corn, black beans, spinach, jalapeno peppers, parsley,.
    12. 12
      cumin, chili powder, salt, and cayenne pepper to the pan. Cook.
    13. 13
      for another 4 minutes. Stir well so that the spinach separates.
    14. 14
      and is incorporated into the mixture.
    15. 15
      Remove the pan from the heat and add the cheese. Stir until the.
    16. 16
      cheese is melted.
    17. 17
      . Wrap the tortillas in a moist cloth and microwave on high.
    18. 18
      temperature for 1 1/2 minutes or until hot.
    19. 19
      Spoon approximately one-fifth of the mixture into the center.
    20. 20
      of a tortilla. Fold in the ends and then roll the tortilla over.
    21. 21
      the mixture. Roll the tortilla very tight, then pierce with a.
    22. 22
      toothpick to hold together. Repeat with the remaining ingredients.
    23. 23
      until you have five eggrolls. Arrange the eggrolls on a plate,.
    24. 24
      cover the plate with plastic wrap and freeze for at least 4 hours.
    25. 25
      Overnight is best.
    26. 26
      While the eggrolls freeze prepare the avocado-ranch dipping.
    27. 27
      sauce by combining all of the ingredients in a small bowl.
    28. 28
      Preheat 4-6 cups of oil to 375 degrees.
    29. 29
      . Deep fry the eggrolls in the hot oil for 12-15 minutes and.
    30. 30
      remove to paper towels or a rack to drain for about 2 minutes.
    31. 31
      . Slice each eggroll diagonally lengthwise and arrange on a.
    32. 32
      plate around a small bowl of the dipping sauce. Garnish the.
    33. 33
      dipping sauce with the chopped tomato and onion.

    Ratings & Reviews:

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    Nutritional Facts for TSR Version of Chili's Southwestern Egg Rolls by Todd Wilbur

    Serving Size: 1 (216 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 595.1
     
    Calories from Fat 293
    49%
    Total Fat 32.5 g
    50%
    Saturated Fat 11.0 g
    55%
    Cholesterol 40.4 mg
    13%
    Sodium 2160.8 mg
    90%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.6 g
    22%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    chicken breast fillets

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