Prep 10 mins
Cook 0 mins
Make and share this TSR Version of Chili's Honey Mustard Dressing by Todd Wilbur recipe from Food.com.
- 2⁄3 cup mayonnaise
- 1⁄4 cup honey
- 2 tablespoons Grey Poupon Dijon Mustard
- 1 teaspoon white vinegar
- 1 pinch paprika
- 1 pinch salt
- Combine all ingredients in a medium bowl and whisk until combined.
A wonderful flavor and easy to make. My children love it as a dipping sauce for chicken.
I've made honey mustard dressing @ Chili's as a prep cook in 1996. Though I can't remember the proportions exactly, I'm absolutely sure the ONLY three ingredients Chili's uses is Grey Poupon, Hellman's Mayo, and Burleson honey....period. Secret's recipe may be good, but it can't claim to be Chili's.
Call me a skeptic, but I doubt that Chili's puts real honey in theirs. ;) (Reviewer Horton says they do....) Nevertheless, I can't believe I have never rated this. I have made it often and I absolutely love it. I do have another recipe I make that is thicker like a condiment, but this is my go-to for salads, and I used it to dip chicken nuggets in last night. Just have to put it in a bowl for that because it slides all over the plate.