76 Reviews

These ribs are just amazing! I dislike really tomatoey barbecue sauces and my husband loves tomatoey sauces so this was a great compromise that we both loved. I've never had the ribs at Chili's so can't say if they're similar or not but regardless these are the best ribs I've ever had.

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AshleyMiranda February 21, 2010

Very nice!

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Kathy :-( January 02, 2010

Really yummy ribs that both DH and I demolished in about 15 minutes! Definately deserves the 5* on this one!

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Chef Crystal Cooks September 08, 2009

Excellent! I thought the sauce might be a little too "tomato-ey" but once it settled it was very good. I would however reccomend not using quite as much water in the recipe, it was a little thin for my taste. But that's just a preference thing. Ribs were a huge hit, I put John Henry's pecan rub on them overnight in the fridge. Other then that I followed the recipe to a T. Thanks for the great dinner!

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stephen_tessitore August 15, 2009

This Recipe is OUTSTANDING!!! We used to boil our ribs (uugh!) because it was the only way we knew how to pre-cook them. But now I know the secret!!! Thanks for posting!! Am making again tonight...can't wait!

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JoJo Potato August 13, 2009

Tried it on July 4 weekend. It was outstanding. We loved it, my husband requested Ribs for the next day also.

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dswrpw July 06, 2009

This is a great recipe. The second time I made it, I just used my favorite bottled sauce. They were still great and lots easier. I also cut back on the oven time a little bit, as I don't like my ribs to fall apart on the grill.

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barbara July 01, 2009

These ribs were almost as AMAZING as Adam Lambert. Now there's a compliment for you. My husband said they were the best ribs he's ever eaten.

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Bullscreeker June 23, 2009

These were so delicious! I even double the garlic, onion and paprika - yum! We had so much meat, we made pulled pork sandwiches (with coleslaw, of course) for two days following. Thanks for a great recipe!

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Chef Rosie B May 26, 2009

Finger licking good! We love these and have them often!

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JuJuBeJen April 11, 2009
TSR Version of Chili's Grilled Baby Back Ribs by Todd Wilbur