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Five stars for the cooking method! We love how these always come out so tender but we use different sauce. Thanks!
We thought the sauce was ok. I'll probably use my own next time but use this method of cooking. Thanks!
EXCELLENT!! I have been making these now for a few months, EVERYONE loves them : ) Great recipe!!
This was a great recipe and the sauce was outstanding will make more sauce next time
I can't believe I never rated this. It's now my go-to recipe for ribs. I've made it several times for company and gotten rave reviews. It's so easy!
Made ribs for the first-time ever... recipe was super easy to follow and turned out great! I did triple the sugar because, even though I love Chili's sauce, this recipe seemed more "vinegary" than I remember, so I sweetened it up. After cooking they were falling off the bone and there wasn't a rib left at the end of our parade party!
Have always been afraid to try bbq's ribs but this recipe was easy and foolproof. Shared with neighbors and they loved, too. Will definitley do again.
These ribs were great! The recipe is in safe keeping to be made lots this summer!
five stars to the tenth power. Had these the day before yesterday and EVERYONE complimented you on your recipe. I NEVER change a recipe before we try it and I certainly wont ever change this one. Used your sauce on chicken yesterday. Excellant. Thank you for posting this one. Cap'n Jack Oh, I did add one thing. PLENTY OF BEER.
Nothing to say except for excellent! A++++ Made as directed and wouldn't change a thing. Used leftover bbq sauce tonight on leftover Boston Butt and made bbq sandwiches and they were out of this world too!