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    You are in: Home / Recipes / TSR Version of Chi-Chi's Mexican Fried Ice Cream by Todd Wilbur Recipe
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    TSR Version of Chi-Chi's Mexican Fried Ice Cream by Todd Wilbur

    Average Rating:

    7 Total Reviews

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    • on July 23, 2005

      I worked at Chi Chi's and we actually didn't do it this way. We froze the balls of icecream with the coating around them until they were rock hard and then dropped them into the fryer for about 5 seconds. That way the outside was crisp and the inside slightly melted, but the very center still hard and cold. Just thought I'd let you know how it was done! :)

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    • on June 05, 2008

      I have the cookbook that this is from...Top Secret Restaurant Recipes... and I have made and enjoyed it several times. BUT, you forgot to add that you can serve it with honey, or chocolate syrup or strawberry topping. I always serve mine with warm honey and it really makes a difference in the outcome of the recipe.

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    • on May 01, 2009

    • on January 25, 2008

      Tastes just like I remember at Chi-Chi's. Probably isn't Mexican, but who cares! It tastes great.

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    • on July 17, 2007

      not the best

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    • on December 11, 2006

      It sounds interesting but i think is not a real mexican recipe... perhaps from mexicans living in usa but in mexico we don' t know it and maraschino cherries are a fancy imported product, not a local one. I will try it anyway :)

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    • on July 06, 2005

      This brought back some childhood memories when I made it! A real treat!

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    Nutritional Facts for TSR Version of Chi-Chi's Mexican Fried Ice Cream by Todd Wilbur

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 783.2
     
    Calories from Fat 577
    73%
    Total Fat 64.1 g
    98%
    Saturated Fat 12.1 g
    60%
    Cholesterol 29.0 mg
    9%
    Sodium 269.3 mg
    11%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.4 g
    117%
    Protein 5.0 g
    10%

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