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    You are in: Home / Recipes / TSR Version of Chi-Chi's Mexican Fried Ice Cream by Todd Wilbur Recipe
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    TSR Version of Chi-Chi's Mexican Fried Ice Cream by Todd Wilbur

    TSR Version of Chi-Chi's Mexican Fried Ice Cream by Todd Wilbur. Photo by Chef #723211

    1/1 Photo of TSR Version of Chi-Chi's Mexican Fried Ice Cream by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Chef #226871's Note:

    From www.TopSecretRecipes.com Fried ice cream that actually is never fried. It is really good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry each tortilla, one at a time in hot oil over medium/high heat until crispy. This should take about one minute on each side.
    2. 2
      Combine the cinnamon and sugar in a small bowl.
    3. 3
      Sprinkle half of the cinnamon mixture over both sides of the fried tortillas, coating evenly. Not all of the sugar mixture will stick to the tortillas and that's okay.
    4. 4
      Combine the other half of the cinnamon mixture with the cornflake crumbs in another small bowl. Pour the cornflake mixture into a wide shallow bowl or plate.
    5. 5
      Place a large scoop of ice cream in the cornflake crumbs with your hands roll the ice cream around until the entire surface is evenly coated with cornflake crumbs. You should not be able to see any ice cream.
    6. 6
      Place the ice cream scoop on the center of the cinnamon/sugar coated tortilla.
    7. 7
      Spray whipped cream around the base of the ice cream. Spray an additional pile of whipped cream on top of the ice cream. Put a cherry in the top pile of whipped cream.

    Ratings & Reviews:

    • on July 23, 2005

      I worked at Chi Chi's and we actually didn't do it this way. We froze the balls of icecream with the coating around them until they were rock hard and then dropped them into the fryer for about 5 seconds. That way the outside was crisp and the inside slightly melted, but the very center still hard and cold. Just thought I'd let you know how it was done! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      55

      I have the cookbook that this is from...Top Secret Restaurant Recipes... and I have made and enjoyed it several times. BUT, you forgot to add that you can serve it with honey, or chocolate syrup or strawberry topping. I always serve mine with warm honey and it really makes a difference in the outcome of the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2009

      55

    Read All Reviews (7)

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    Nutritional Facts for TSR Version of Chi-Chi's Mexican Fried Ice Cream by Todd Wilbur

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 783.2
     
    Calories from Fat 577
    73%
    Total Fat 64.1 g
    98%
    Saturated Fat 12.1 g
    60%
    Cholesterol 29.0 mg
    9%
    Sodium 269.3 mg
    11%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.4 g
    117%
    Protein 5.0 g
    10%

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