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1/17 Photos of TSR Version of Carrabba's Chicken Marsala by Todd Wilbur
From www.TopSecretRecipes.com I searched for this recipe on-line. I found a link to it from a Knoxsville, TN news station that Carrabba's Italian Grill was the presenter for chicken marsala. It includes the spices for the chicken before grilling. WBIR.com-recipes. Update: I always use 8 oz. fresh mushrooms and add them while sauteeing the shallots, so changed the recipe to my way of making it. Also can add more cornstarch for a thicker sauce, but start with the stated amount and add more to liking.
Units: US | Metric
Serving Size: 1 (314 g)
Servings Per Recipe: 4
The following items or measurements are not included: