Carrabba's Italian Dip Mix
photo by Ivansocal
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
8 tbls
ingredients
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon minced garlic clove
- 1 teaspoon salt
directions
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Reviews
-
Recipe is sound however I must correct one aspect and that is ONLY FRESH herbs are used by Carrabba's and NEVER dried versions...next time you make "Italian Butter" go with fresh herbs and you will be amazed at the difference. Oh and also I typically half the garlic content (especially so with fresh minced) otherwise 10 days later your sister will comment on how awesome your garlic breath is did you exercise a vampire the night prior or something. No one wants to hear that. Stephanie Meyer, Lestat, Louie or otherwise...enjoy!
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This is very, very close to the original in the restaraunt. I did make a slight modification after reading a few reviews. I used 1 teaspoon of cayenne pepper versus 1 Tablespoon red pepper flakes and 1 teaspoon of black pepper versus 1 Tablespoon. The recipe still has a mild bite but it allows the other flavors to come through. I would still rate it a 4.5 if I could give half stars. Enjoy!
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