TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur

Total Time
Prep 10 mins
Cook 0 mins

From www.TopSecretRecipes.com This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can have it anytime.

Ingredients Nutrition


  1. Combine all of the ingredients, EXCEPT oil and lemon.
  2. Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.
  3. Stir in oil and lemon juice.
  4. TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
  5. Dip sliced bread in mixture.
  6. French bread is good.
  7. ENJOY.
Most Helpful

I bet this is delish, but I worked at Carrabba's for 4 years. Here's the real deal holyfield recipe:
Use all fresh parsley, rosemary, oregano, basil and garlic. Pulse in a food processor. Add salt, black pepper, red pepper, and granulated garlic. Let the sipces all sit together a bit. And ta-da! Carrabba's herb dip.

5 5

Barbara, this was just lovely! The mix of herbs was spicy and delicious with bread. We dipped french bread and scarfed it up! Thanks!

5 5

I am so, so thankful that I stumbled upon this!!!! It is copycat perfection. I now serve this regularly with lightly toasted Italian bread at cocktail parties and dinner get togethers, or while sitting outside enjoying a glass w/ friends. It makes a perfect light dish to snack on w/ a great wine. So many friends have fallen in love with this, that not only do I make a huge batch and freeze it for surprise company, but I plan on giving it as a Christmas gift to quite a few folks this year. Thank you so much!!