TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur

READY IN: 10mins
Recipe by Barb G.

From www.TopSecretRecipes.com This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can have it anytime.

Top Review by courtneymiller0220

I bet this is delish, but I worked at Carrabba's for 4 years. Here's the real deal holyfield recipe:
Use all fresh parsley, rosemary, oregano, basil and garlic. Pulse in a food processor. Add salt, black pepper, red pepper, and granulated garlic. Let the sipces all sit together a bit. And ta-da! Carrabba's herb dip.

Ingredients Nutrition

Directions

  1. Combine all of the ingredients, EXCEPT oil and lemon.
  2. Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.
  3. Stir in oil and lemon juice.
  4. TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
  5. Dip sliced bread in mixture.
  6. French bread is good.
  7. ENJOY.

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