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    You are in: Home / Recipes / TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur Recipe
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    TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur

    TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur. Photo by Boomette

    1/10 Photos of TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Barb Gertz's Note:

    From www.TopSecretRecipes.com This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can have it anytime.

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    Ingredients:

    Serves: 1-4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients, EXCEPT oil and lemon.
    2. 2
      Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.
    3. 3
      Stir in oil and lemon juice.
    4. 4
      TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
    5. 5
      Dip sliced bread in mixture.
    6. 6
      French bread is good.
    7. 7
      ENJOY.

    Ratings & Reviews:

    • on February 17, 2003

      55

      Barbara, this was just lovely! The mix of herbs was spicy and delicious with bread. We dipped french bread and scarfed it up! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2012

      I bet this is delish, but I worked at Carrabba's for 4 years. Here's the real deal holyfield recipe:
      Use all fresh parsley, rosemary, oregano, basil and garlic. Pulse in a food processor. Add salt, black pepper, red pepper, and granulated garlic. Let the sipces all sit together a bit. And ta-da! Carrabba's herb dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2010

      55

      I am so, so thankful that I stumbled upon this!!!! It is copycat perfection. I now serve this regularly with lightly toasted Italian bread at cocktail parties and dinner get togethers, or while sitting outside enjoying a glass w/ friends. It makes a perfect light dish to snack on w/ a great wine. So many friends have fallen in love with this, that not only do I make a huge batch and freeze it for surprise company, but I plan on giving it as a Christmas gift to quite a few folks this year. Thank you so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (95)

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    Nutritional Facts for TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur

    Serving Size: 1 (6 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.8
     
    Calories from Fat 23
    48%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1168.1 mg
    48%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.3 g
    1%
    Protein 1.2 g
    2%

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