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    You are in: Home / Recipes / TSR Version of Burger King Whopper by Todd Wilbur Recipe
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    TSR Version of Burger King Whopper by Todd Wilbur

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 18, 2012

      We really enjoyed this burger. I did make the patties thicker, and we added some cheddar cheese. It was easy to make and totally enjoyed. Thanks iluvclayaiken1978 for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      It's raw onion rings, not french fried onion rings...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      Maybe they are talking about onion sliced in rings. They used to sell a Rodeo Burger at Burger King. I believe they served it when the movie small soliders came out. It had onion rings on it and bbq sauce. Very very delicious. Its not on the menu here anymore but if you ask for it they will make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      I have NEVER had or heard of a Whopper served with onion rings as part of the burger!

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    • on February 12, 2009

      I already make Hamburgers this way. I am pretty sure the Burger King patties have a few other (secret?) ingredients.

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    • on January 04, 2009

      This is not a Burger King Whopper, I know cause I work for Burger King.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007

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    Nutritional Facts for TSR Version of Burger King Whopper by Todd Wilbur

    Serving Size: 1 (248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 437.6
     
    Calories from Fat 215
    49%
    Total Fat 23.9 g
    36%
    Saturated Fat 7.8 g
    39%
    Cholesterol 80.9 mg
    26%
    Sodium 783.5 mg
    32%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.2 g
    24%
    Protein 26.0 g
    52%

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