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    You are in: Home / Recipes / TSR Version of Burger King Bk Broiler by Todd Wilbur Recipe
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    TSR Version of Burger King Bk Broiler by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    Shawn C's Note:

    From Remember these? I loved them and thanks to TSR (Recipe created by Todd Wilbur you can reinvent them in your own home. Although the TSR version says to use mayonaise- the BK broiler I knew had ranch on it ( So use which one you remember! one chicken breast produces 2 sandwiches. But in this recipe I have changed the mayo to the RANCH dressing. Since a ranch dill sauce was used in the actual sandwich.

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    sandwic ...

    Units: US | Metric



    1. 1
      make marinade in medium bowl.
    2. 2
      pound chicken flat between saran wrap.
    3. 3
      marinate chicken for at the very least 4 hours (overnight is the desired of course).
    4. 4
      heat grill on high heat and grill chicken 3-4 minutes per side.
    5. 5
      toast buns slightly (remember @ bk they go through on a little conveyer belt).
    6. 6
      spread your ranch on the top bun (or mayo if you prefer) then put about 1/3 cup of the lettuce on that place 2 tomato slices on the lettuce.
    7. 7
      place the chicken on the bottom bun and then close sandwich and serve.
    8. 8
      **i actually remember eating these with a little ranch on the side to dip in**.
    9. 9

    Ratings & Reviews:

    • on May 05, 2009


      I've been marinating my chicken this way for years! Its great. Who wudda thunk that marinating in water would make it so moist and tender. PS its mayonnaise not ranch (how I remember). But ranch sounds like it might be good. It says something to the thick skulled executives at Burger King when people are copying a recipe that they discontinued. BK used to be the best until they launched the BK broiler and changed their fries.

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    Nutritional Facts for TSR Version of Burger King Bk Broiler by Todd Wilbur

    Serving Size: 1 (871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 271.5
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 2.0 g
    Cholesterol 42.7 mg
    Sodium 1054.0 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 1.6 g
    Sugars 4.7 g
    Protein 17.3 g

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