TSR Version of Boston Market Butternut Squash by Todd Wilbur

Total Time
50mins
Prep 20 mins
Cook 30 mins

From www.TopSecretRecipes.com This is a wonderful clone recipe.

Ingredients Nutrition

Directions

  1. Cut squash into quarters and remove the seeds and skin.
  2. Cut squash into 1" pieces, then place on steamer rack in a large saucepan over boiling water and cover.
  3. Steam for 30 minutes or until tender.
  4. When squash is done, mash with potato masher until smooth in a large bowl.
  5. Add remaining ingredients and continue mashing.
  6. Let squash rest for at least 10 minutes to let flavors develop.
  7. Can be reheated in microwave before serving, if necessary.
Most Helpful

5 5

Delicious squash, and we loved the flavors from the spices. This is the way I plan to make our squash for the holidays we liked it so well!

5 5

This was very good. I've never had Boston Market Squash so I don't know if it compares but this is worth doing. This has lots of flavor and is not overly sweet.

5 5

This was great - in a pinch, I used one box of frozen pureed squash.

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