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    You are in: Home / Recipes / TSR Version of Boston Market Butternut Squash by Todd Wilbur Recipe
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    TSR Version of Boston Market Butternut Squash by Todd Wilbur

    TSR Version of Boston Market Butternut Squash by Todd Wilbur. Photo by Cookin'Diva

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    From www.TopSecretRecipes.com This is a wonderful clone recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut squash into quarters and remove the seeds and skin.
    2. 2
      Cut squash into 1" pieces, then place on steamer rack in a large saucepan over boiling water and cover.
    3. 3
      Steam for 30 minutes or until tender.
    4. 4
      When squash is done, mash with potato masher until smooth in a large bowl.
    5. 5
      Add remaining ingredients and continue mashing.
    6. 6
      Let squash rest for at least 10 minutes to let flavors develop.
    7. 7
      Can be reheated in microwave before serving, if necessary.

    Ratings & Reviews:

    • on November 19, 2008

      55

      Delicious squash, and we loved the flavors from the spices. This is the way I plan to make our squash for the holidays we liked it so well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2013

      55

      This was very good. I've never had Boston Market Squash so I don't know if it compares but this is worth doing. This has lots of flavor and is not overly sweet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011

      55

      This was great - in a pinch, I used one box of frozen pureed squash.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for TSR Version of Boston Market Butternut Squash by Todd Wilbur

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.0
     
    Calories from Fat 54
    26%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 12.9 g
    51%
    Protein 2.9 g
    5%

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