TSR Version of Big Boy Cream of Broccoli Soup by Todd Wilbur
- Combine the chicken broth, broccoli, onion, bay leaf, salt and pepper in a large saucepan over high heat. When the broth comes to a boil, turn down the heat and simmer, covered, for 30 minutes. The veggies will become tender.
- Transfer a little more than half of the broth and veggie mixture to a blender. Mix on low speed for 20-30 seconds.
- Pour the blended mixture back into saucepan over medium/low heat. Add the flour and whisk until all lumps have dissolved.
- Add ham and cream and simmer until soup is as thick as you like.